Dinner at Turtle Jacks: A Taste Of Burlington Fall 2020

Dinner at Turtle Jacks: A Taste Of Burlington Fall 2020
05 Oct 2020

Growing up in Brampton, I remember frequenting the original Turtle Jacks with friends. We’d order beer and wings, and while waiting for our food to arrive, we’d snack on peanuts at the bar and watch our favourite sports on the big screens.

Fast forward several years later, Turtle Jacks has several locations, including two in Burlington.

This year’s Taste of Burlington prix-fixe dining program has been redesigned to keep the safety and comfort of its participants top of mind. We are in the middle of the COVID-19 pandemic, which has taken a toll on local businesses and restaurants. They need our support now more than ever before.

turtle jacks dinner in bags

Take Out Dinner from Turtle Jacks

To kick off this year’s program, we got a chance to sample the food at Turtle Jack’s Appleby location. we decided to do takeout. Turtle Jacks did not disappoint.

turtle jacks greek salad

Wendy and Rachel had the Greek Salad to start.

turtle jacks 4 cheese cajun chicken penne

For their main, they had the 4-Cheese Cajun Chicken Penne – Spinach, roasted red peppers, Creole alfredo, cheddar, mozzarella, feta, and asiago.

turtle jacks certified angus sirloin steak

Lauren had a Fresh Greens Salad to start, and the Certified Angus Beef 8OZ Top Sirloin – Centre cut, onion straws, vegetables, and mashed potatoes.

turtle jacks yellow coconut curry bowl

I had Beef Barley soup to start, and the Yellow Coconut Curry Bowl – Shrimp, peppers, onions, carrots, bok choy, coconut rice, peanuts, cilantro, and black sesame seeds.

turtle jacks desserts

The desserts were fantastic!

turtle jacks turtle pie

The girls had Turtle Pie – a brownie covered with a layer of caramel & chocolate caramel mousse. Sprinkled w/ walnuts & chocolate flakes.

turtle jacks lake rosseau butter tart

And I had this mouth watering Lake Rosseau Butter Tart – a house-made flaky pastry, a deliciously rich filling of pure butter & sweet brown sugar.

Participating Businesses
The restaurants and businesses participating in the 2020 Fall Prix Fixe Program are:

• Alloro at Holiday Inn
• Anchor Bar
• Barra Fion
• Black Swan Pub & Grill
• Boston Pizza (Dundas)
• Boston Pizza (South Service Road)
• Brant Pump & Patio
• Burro Tacos
• Coop Wicked Chicken
• CIMA Enoteca
• Culaccino Bar & Kitchen
• Downtown Bistro
• Familia Fine Foods
• Gator Ted’s
• Industria Pizzeria & Bar
• Jacksons Landing
• Lettuce Love Café
• Loch Side Bar & Lounge
• Loondocks
• Milestones Grill + Bar
• Paradiso
• Nickel Brook Brewing
• Pepperwood Bistro
• Pier 53 Restaurant
• Pluckers Wing and Crab Shack
• Queen’s Head Pub
• Rayhoon Persian Eatery
• Scaddabush Italian Kitchen & Bar
• Studebaker Pub & Diner
• The Express Italian Restaurant
• The Dicken’s
• The Market by The Platter Company
• Turtle Jack’s (Appleby)
• Turtle Jack’s (Mapleview)
• West Plains Bistro

Taste of Burlington runs from October 5th to the 25th, 2020 at 35 participating restaurants, dine in or take out. Click here for more information the Fall 2020 Taste of Burlington prix fixe program. Bon Appétit!

Cheers,
Big Daddy

If you would like me to review your product, service, restaurant, or travel destination, please send me an email at craig@bigdaddykreativ.ca or tweet me at @BigDaddyKreativ

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Craig Silva

Craig is a husband, a father, team leader, senior youth group coordinator, designer, brander, community builder, volunteer, blogger, and social media manager. Craig likes to go camping, travel, go on road trips, watch movies, read with his girls, build stuff, operate the grill, and play bass guitar. In June 2017, PR firm Cision identified Craig as one of Canada’s top 10 most popular male bloggers in the parents and family space. Known as Big Daddy Kreativ, his blog specializes in travel, lifestyle, food, automotive, events, parenting, movies, tech, recipes, health, pets, reviews, and giveaways.

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