Taste what Burlington has to offer at @TasteOfBurl

Taste what Burlington has to offer at @TasteOfBurl
08 Feb 2014

Moving to Oakville

Wendy and I decided to move from Brampton to Oakville in 2006. The town that I grew up in went from being a small town to a large bustling city, with a larger population than the infrastructure could accommodate.

We decided on Bronte, a quiet lakeside community on the southwest end of Oakville. At the time, we didn’t realize how much we would love it. Situated on the border of Oakville and Burlington, we are close to shops and restaurants in both towns.

Since moving here, Wendy and I have tried quite a few restaurants in the Oakville and Burlington area. There are a lot of restaurants, but we always wondered what their food was like. Do we go in and try the food? Do we ask around to see if others have eaten there? Do we look for online reviews?

tastelogo

Taste Of Burlington

I have been to various “Taste Of” events in other towns. This is a great way to showcase the culinary offerings of local restaurants.

On February 4th, I went to the media launch of Taste Of Burlington, with various other media and fellow bloggers. It was nice to see Christine and Davindra there.

The Purple Heather Pub

Website: thepurpleheather.ca
Twitter: @PurpleHeatherGP
Serving: Butternut Squash and Apple Puree with Crispy Carrot Swirl Soup and Green Thai Curry Pulled Pork Taco with Napa and Mango Slaw
I only sampled the Green Thai Curry Pulled Pork Taco with Napa and Mango Slaw. It was delicious! The flavour of the mango really popped with the Thai curry and pork flavours. Would definitely order this dish.

taste THE PURPLE HEATHER

Fraticellis

Website: fraticellis.ca
Twitter: @Fraticellis
Serving: Garganelli with Bolognese sauce
I was a little disappointed in this dish. The bolognese sauce was very tasty. The pasta was chewy, and seemed overcooked. I do realize that they had to kep the pasta in hot water to rep it fresh, but it may have overcooked the pasta. Unfortunate, as the sauce was a hit!

taste FRATICELLIS

Water St. Cooker

Website: waterstreetcooker.ca
Twitter: @EmmasBackPorch
Serving: Smoked Tri Tip Ragout
This dish had potential. The smoked tri tip ragout was very tasty. The shell it was served in was like a formed Yorkshire pudding cup. It was a bit soggy (probably from sitting in a warming tray). It was tough to eat. I wasn’t sure whether i was supposed to pick it up, or try and cut through it with the provided fork. Like a few of the other dishes, I am sure this one would have been greet to try fresh at the restaurant, but they should have known that, and brought a convection oven to crisp up the cup a bit.

Turtle Jack’s

Website: turtlejacks.com
Twitter: @TurtleJacks
Serving: Award Winning Ribs
These were probably the best ribs I have ever had at a non-Southern BBQ restaurant. I was really impressed with the flavour and how tender they were.

TURTLE JACKS 1

Turtle Jacks nailed it with these bad boys… definitely the best tasting dish of the night.

TURTLE JACKS 2

StoneHouse Restaurant

Website: stonehouserestaurant.ca
Twitter: @StoneHouseFood
Serving: Beer Braised Short Ribs with Truffled Turnip Puree
The beer braised short ribs were so good! They were very tender, and the truffled turnip puree added a beautiful finish. Definitely worth ordering.

STONEHOUSE

Beaver & Bulldog

Website: beaverandbulldog.com
Twitter: @BeaverBulldogB
Serving: Mediterranean Burger Sliders with a Creamed Herbed Goat Cheese, Cucumbers, Bruscetta, and Red Pepper Hummus
I asked for mine without the creamed goat cheese. The rest of the slider was okay. As these are prepared ahead of time, they got kind of cold sitting there. But to be expected with sliders.

BEAVER AND BULLDOG

Rude Native

Website: rudenative.com
Twitter: @RudeNative
Serving: Spring Rolls
I was kind of disappointed when I approached this vendor and saw spring rolls. Another dish I would not have used to showcase a restaurant. The spring roll was not bad. It was served with a Thai chill sauce. Nothing exciting.

RUDE NATIVE

SB Prime

Website: sbprime.com
Twitter: @sb_prime
Serving: Beef Carpatio with Salsa Verde and Gran Padano Cheese on a Thin Crostini
This dish was just okay for me. I didn’t finish it. When looping around later on to se if I had missed any of the restaurants, I had noticed they were gone an hour early. They ran out of food. The sad part is, nothing that they were serving had to be cooked on site.

SB PRIME

Amaya

Website: amayarestaurant.com
Twitter: @AmayaExpress
Serving: Leek and Parsnip Fritters, Butter Chicken and Rice
I am a huge fan of Indian food, so I was really looking forward to this dish. The taste of the butter chicken over the rice was nice. Just the right amount of spices. The leek and parsnip fritters had nice flavour, but were cold and chewy. I gave them the benefit of the doubt, in that they were precooked and stored in a warming tray. An addition of a small convection oven to finish these off would have been perfect, and would have given them a nice crispy outside.

AMAYA

Rayhoon

Website: rayhooneatery.com
Twitter: @rayhoon_eatery
Serving: Ghalieh Mahi (Tilapia and herbs and garlic over saffron infused rice)
This aromatic Southern-Persian dish had tremendous flavour! One of the only seafood offerings, this tilapia was well seasoned, and the saffron rice was delicious. A must visit if in downtown Burlington!

RAYHOON

Paradiso

Website: burlington.paradisorestaurant.com
Twitter: @RistoParadiso
Serving: Angus Beef Meatballs with Mushroom Compote
These meatballs were delicious! The flavour was really nice. My only critique was that it was not served very hot.

PARADISO

The Naked Sprout

Website: thenakedsprout.com
Twitter: @NakedSprout
Serving: Prima Donna Primavera
This dish really did it for me. The zucchini pasta was very tasty! The owner took great care to talk to everyone to describe her dish. You could tell she was passionate about healthy eating. A raw vegan choice in Burlington, that is not in the downtown core? I am so there!

THE NAKED SPROUT

Red Canoe Bistro

Website: redcanoebistro.com
Twitter: @RedCanoeBistro
Serving: Naturally Raised Beef & Lamb Ragout over Heirloom Beet Risotto with Goat Feta
I did not try this dish (as I don’t like feta cheese), but have eaten at Red Canoe Bistro several times. The food there is super-delicious.

RED CANOE BISTRO 2

Chef Tobias is very sensitive to food allergies (or picky eaters like me that don’t like feta cheese), and will prepare a custom order dish, or modify anything on the menu to suit your needs. A definite stop if you are in Burlington looking for a fine dining location with local fare.

RED CANOE BISTRO 1

Wendel Clark’s

Website: wendelclarks.com
Twitter: @WendelClarks
Serving: Sin Bin Sliders
I really wanted to like these, but they were just run-of-the-mill sliders. I found the bun too overbearing for what was inside. Not a great choice for a “Taste Of” event.

WENDEL CLARKS

Rib Eye Jack’s Ale House

Website: ibeyejacksalehouse.com
Twitter: @RibEyeJacks
Serving: Wonton Nachos (fried wontons, pulled beef, white beans, cheddar cheese, pico do gall green onions, and chipotle lime sour cream)
I asked for mine without sour cream, and they were happy to oblige. I am glad they did, because these were tasty! The wonton is much lighter, yet sturdier than the traditional nacho chip. This allowed them to pile on the beef and other toppings without it all falling off. Very cool, and very tasty.

RIB EYE JACKS

Celli’s Osteria

Website: cellisosteria.com
Twitter: @CellisOsteria
Serving: Pork and Beans (pan roasted sweet Italian sausage in a white cannelloni bean ragu)
I was reluctant to try this dish, as it just didn’t seem too appealing. The taste was just okay for me. Not a dish I would have brought to showcase what you can expect from a restaurant.

CELLIS OSTERIA

Queen’s Head

Website: thequeenshead.ca
Twitter: @pub_queenshead
Serving: Sweet Potato Doughnuts (filled with maple cream and topped with crushed pralines)
I wasn’t originally going to try this dish, as I was afraid it was going to be too sweet. Then I heard someone in front of me say “really good, and not too sweet”. So, I tried it. It was very good. I asked how it was prepared. The chef said the flash fried them back at the restaurant, and then baked in a small convection oven for a few minutes to keep the outside crispy and the inside tender. Normally, they are just deep fried. The fact they brought a convection oven to finish these off did it for me. They wanted to showcase a special desert they offer, and they figured out a way to make it happen without compromise. Very cool!

QUEENS HEAD PUB

I did not get to sample all of the restaurants. There were a few I passed. Spencers had very delicious looking ice wine marshmallow s’mores. Christine had a double helping to make up for me not trying it. She said she would have gone back for thirds!

SPENCERS

When is Taste of Burlington?

The winter leg of Taste Of Burlington runs from February 16th to March 9th. Be sure to check out Taste of Burlington while it is on.

Cheers,
Big Daddy

Disclaimer: Burlington Tourism invited me to the media launch of Taste Of Burlington. All opinions are my own.

If you would like me to review your service, product, or travel destination, please send me an email at craig@bigdaddykreativ.ca or find me on “the twitter” at @BigDaddyKreativ

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Craig Silva

Craig is a husband, a father, team leader, senior youth group coordinator, designer, brander, community builder, volunteer, blogger, and social media manager. Craig likes to go camping, travel, go on road trips, watch movies, read with his girls, build stuff, operate the grill, and play bass guitar. In June 2017, PR firm Cision identified Craig as one of Canada’s top 10 most popular male bloggers in the parents and family space. Known as Big Daddy Kreativ, his blog specializes in travel, lifestyle, food, automotive, events, parenting, movies, tech, recipes, health, pets, reviews, and giveaways.

Comments

  1. I have never been to such an event – but, it looks like a great way to try out different restaurants, and different foods. I really appreciate your honest thoughts on each dish. I’ll have to check to see if we have something like this locally.

    • It’s how I roll. If you can’t be honest in a review, what’s the point on doing it, right? At the end of the day, it is my opinion, and I know I may have a different taste in food than others. I am quite the picky eater. If this post influences someone to walk into a restaurant based on my review, come to Burlington to try one of these restaurants, or attend a Taste of event in their own town, then my job is done. Hope you can make it to one soon!

  2. Wow! What a great selection of restaurants Burlington has. I had no idea!. Rib Eye Jack’s definitely caught my eye. It has been while since I passed through the Burlington area…next time I’ll have to stop in and have a bite!

  3. […] The Taste of Burlington launch event is meant to introduce the participants to the media and a few VIPs. A large event with many little plates of food. Honestly who knew I’d be in a food coma at the end of it? I was glad to bump into a few friends like Craig Silva (Toronto Blogger), and even get to hang with him for a good portion of the event. He put together an awesome blog post and you can read it here: Taste What Burlington Has TO Offer at @TasteOfBurl […]

  4. Braised short ribs look fantastic.

  5. Kerrie @Family Food and Travel : February 9, 2014 at 9:39 pm

    So many fantastic options – I had no idea there were that many choices in Burlington! Love the look of those Sweet Potato doughnuts – they look amazing!

    • Honestly, I live in the next city over, and never knew half of these restaurants existed. I particularly want to try the Naked Sprout vegan restaurant. Their dish was superb.

  6. The sweet Potato donuts sound amazing that probably would have been my first choice of things to try ;) Looks like it was quite the event

  7. Oh jeez, Craig! This post made me really hungry!

  8. Jennifer Van Huss : February 10, 2014 at 2:17 pm

    That looks like a great experience!! I love that you got to try something different at every place! Yum!! They all look great!

  9. Yum! A tasting event like this is a great way to figure out which restaurants you want to go to. I often want to try a restaurant but I’m worried that I’ll have to pay money for a dish I won’t like.

    • That is exactly the reason they put these on Kathleen. So you can sample before you commit to waling int he door of the restaurant. But, they should really blow your socks off with a signature dish. I wish more towns did this. Have you been to one?

  10. I’m super hungry now, I love sliders, though some of the dishes didn’t look appealing the pictures made my mouth water! Very cool event.

  11. I live in the area and haven’t been to some of those places. The Rude Native I’m surprised at what they did…. they have way better items.

  12. So which one are we going to check out first?!?! I think we need a date night!

  13. […] is the second time that I was invited, along with my fellow foodie friends Chanry, Christine and Craig, and it appears to have grown from last […]

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