03 Jan 2020
Disclosure: I received samples of Miller High Life beer. All opinions are my own. One of my favourite foods is barbecue. Slow-and-low beef brisket, delicious burnt ends, monstrous beef ribs, mouth watering baby back ribs, tender pulled pork, smoked chicken wings or chorizo sausage, creamy corn hush puppies, sweet potato mash, buttermilk biscuits and gravy, New Orleans coleslaw, Southwestern potato salad, braised collared greens with...
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08 Feb 2019
Disclosure: My media entry into the Taste of Burlington launch event was complimentary. All opinions are my own. On a cold and very snowy January evening, I headed out to the Taste of Burlington launch event at The Burlington Performing Arts Centre. I was expecting a lot of cancellations due to the weather – even schools and busses were cancelled. But, they event was packed...
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16 Nov 2018
Cornbread has fast become one of our family favourites. When we were in Florida a couple years ago, we ate at this one restaurant, Rosie’s BBQ, twice in the 9 days we were there. Both times, we ordered the freshly made cornbread. It was amazing! Definitely a side you want when ordering BBQ in the south. The first time I made cornbread, I used beer...
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01 Feb 2017
Wendy and I headed out to the Taste of Burlington launch event tonight at The Burlington Performing Arts Centre. This was my 3rd year attending the launch event for Burlington’s Winter Taste Of program. New for 2017, Tourism Burlington is focusing their efforts on the Winter Taste of event, and have discontinued the summer program. It was great seeing Linda, Sid, Davindra, Christine, Carin, and...
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21 Mar 2016
A few weeks ago, I had the pleasure of spending the weekend with the folks at Mill Street Brewery for #BeerDays. I was one of 30 media invited to this awesome event, from the GTA, Ottawa and Montreal areas. It wasn’t my first time to the Distillery District, but it was my first time to the Mill Street Brewpub and Beerhall. “Instead of putting up...
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