Cornbread has fast become one of our family favourites. When we were in Florida a couple years ago, we ate at this one restaurant, Rosie’s BBQ, twice in the 9 days we were there. Both times, we ordered the freshly made cornbread. It was amazing! Definitely a side you want when ordering BBQ in the south. The first time I made cornbread, I used beer...
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Disclosure: I received samples of Miller High Life beer. All opinions are my own. One of my favourite foods is barbecue. Slow-and-low beef brisket, delicious burnt ends, monstrous beef ribs, mouth watering baby back ribs, tender pulled pork, smoked chicken wings or chorizo sausage, creamy corn hush puppies, sweet potato mash, buttermilk biscuits and gravy, New Orleans coleslaw, Southwestern potato salad, braised collared greens with...
Disclosure: My media entry into the Taste of Burlington launch event was complimentary. All opinions are my own. On a cold and very snowy January evening, I headed out to the Taste of Burlington launch event at The Burlington Performing Arts Centre. I was expecting a lot of cancellations due to the weather – even schools and busses were cancelled. But, they event was packed...
Disclosure: Our meal was covered by Ontario’s Lake Country. All opinions are my own. While staying n Orillia, we searched for a place to have breakfast on the day we were leaving. We wanted somewhere in Downtown Orillia, close to the hotel we were staying at. We found the reviews for Tammies Place pretty good, so we decided to give it a try. Tammies Place...