Visit Colorado: Brunch at Seasoned, An American Bistro

Visit Colorado: Brunch at Seasoned, An American Bistro
22 Jul 2019

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Disclosure: My meal was covered by Seasoned, An American Bistro. All opinions are my own.

If I had to choose my favourite meal of the day, it would be a weekend brunch. You get the best of breakfast and lunch all rolled into one menu.

Seasoned, An American Bistro

This warm and inviting chef-owned bistro in Estes Park Colorado serves up classic American cuisine with a unique flair. The name of the restaurant highlights Chef Rob Corey. “SEASONED” is a person accustomed to particular conditions, or experienced in their field.

seasoned chef rob corey

The restaurant’s mission statement is “to serve the community of Estes Park twelve months of the year, to treat every guest as special to us and our business, and to create a family working environment”.

seasoned eggs benedict

What We Ate

There was a good selection of breakfast and lunch items on the menu. I decided on the Bistro Eggs Benedict. Potato cakes, braised bacon, soft eggs, tomato, asparagus, greens, red wine vinaigrette, béarnaise. Filling, as potato cakes are used in place of English muffins. So good!

seasoned braised bacon

This was probably the best bacon I have ever eaten. Thick cut, and slowly braised, then crisped on the grill. Ever bite was delightful.

seasoned french press coffee

We just had to get the French Press coffee. The coffee was amazing!

seasoned seating

Brunch Menu

The Brunch menu has a good variety of items for every palette:

Frenched Toast: Organic Montana toast, Neuske’s bacon, berries, honey butter, pure Vermont maple syrup, powdered sugar

Cinnamon Raisin Toast: Grilled and oven toasted cinnamon raisin bread, dulche de leche, bananas, Neuske’s bacon, honey butter

Country Brunch: Fresh hens eggs, potato and onion cakes, Neuske’s bacon, butter milk lemon scone, honey butter

Buttermilk Ricotta Pancakes: Three-cake stack, buttermilk and ricotta cheese, honey butter, pure Vermont Maple syrup, Neuske’s bacon

Bistro Eggs Benedict: Potato cakes, braised bacon, soft eggs, tomato, asparagus, greens, red wine vinaigrette, béarnaise

10 O’clock Eggs: Sautéed king trumpet shrooms, foie gras butter, grits, soft eggs, frisee, pickled mustard seeds, croutons

Veg Benny: Potato cakes, asparagus, acorn squash, black bean and bell pepper fritters, soft eggs, mixed greens, red wine vinaigrette, béarnaise

Colorado Striped Bass: Pan-fried fillets, black bean, scallion and cherry tomato succotash, asparagus, frisee, red pepper aioli

Greens: Baby Romain, frisee, pickled heirloom cherry tomatoes, radish, croutons, red wine vinaigrette

Sunday Salmon: Smoked salmon, house-made rye bread toast, salted butter, pickled red onions, béarnaise

Butternut Squash Soup: Butternut squash purée, croutons, chives

Pasta Bowl: Sweet cream, aged sharp cheddar cheese, penne, bacon fat crumbs, blue cheese, chives

Pesto Pasta: Basil and walnut pesto, penne, roasted asparagus, Parmesan cheese

Tomato Pasta: Saffron and San Marzano tomato sauce, blistered cherry tomatoes, Parmesan, parsley

Junior Frenched Toast: Organic Montana toast, berries, whipped honey butter, pure Vermont maple syrup, powdered sugar

Junior Pancake Stack: Two cakes, honey butter, pure Vermont maple syrup, powdered sugar


Seasoned, An American Bistro is located at:
205 Park Lane, Estes Park, Colorado 80517


Sunday Brunch: 10:00am to 2:00pm
Dinner: Tuesday to Saturday 5:00pm to Close
Closed: Sunday Evening, Monday, and Tuesday

seasoned lounge area

Give Seasoned, An American Bistro a Try

If you are visiting Estes Park Colorado, check out Seasoned. Warm atmosphere, great food, and affordable prices. Be sure to go for a walk around the small town. Lots of great shops in the area.

Big Daddy

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Craig Silva

Craig is a passionate and seasoned travel, food, and lifestyle writer, whose words paint vivid pictures of the world's most captivating destinations. His work not only inspires others to embark on their own adventures but also fosters a deep appreciation for the beauty and diversity of our world. He captures the essence of each locale, offering readers a glimpse into the cultures, landscapes, cuisine, and experiences that make travel so enriching. Craig is a member of the Society of American Travel Writers (SATW) and the International Travel Writers Alliance (ITWA). If you are a PR agency or brand and would like Craig to review a travel destination, vehicle, restaurant, product or service, please send him an email.

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