Dock Street Brewpub: Wood-fired Pizzas and Craft Beer in Philadelphia
23 Aug 2019
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Disclosure: Experience was covered by Visit Philly. All opinions are my own.
If you are looking for a great meal in a laid-back atmosphere, then Dock Street Brewpub is the place to be. Located in an old West Philly firehouse, this solar-powered and women-owned brewpub is famous for their hand-tossed wood-fired pizzas.
Even though they are known for their pizzas, the burgers and apps are pretty awesome as well. Lots of vegetarian and vegan friendly options on the menu.
We ordered 4 pizzas. The Margherita was absolutely delicious!
My favorite was the sausage pizza. So good!
The Mellow Yellow is popular at Dock Street Brewpub. A brown mustard based pizza has a great taste!
Flammenkuche is truly a work of art!
Of course, you can’t come to Dock Street Brewpub and not try one of their craft beers. I highly recommend the NiceThings BlackBerry Cream Ale – a collaboration with West Philly-based hip-hop artist Chill Moody. Brewed with flaked corn and fermented cool to give it a nice smooth taste.
Trio Fries and More
There are lots of great appetizers to start you off:
Trio Fries: Hand-cut white potatoes, sweet potatoes and leeks
Hand-Cut Sweet Potato Fries
Fried Brussel Sprouts: Hand-cut and tossed in salt, pepper and chipotle seasoning.
Panko-Crusted Fresh Mozzarella: Fried and served with house-made marinara
Lightly Fried Calamari: With spicy chipotle mayo (available after 4pm only!)
Buffalo Cauliflower Bites: Served with white-bean-based vegan ranch dressing
Dock Street has a solid lineup of salads to offset the carbs:
Roasted Beets and Goat Cheese Salad: Perfectly oven-roasted beets, toasted walnuts, horseradish sauce and balsamic reduction over baby spinach
Gorgonzola Salad: With seasonal fruit, toasted walnuts, shredded Brussels sprouts with lemon-rosemary vinaigrette
Classic Caesar Salad: Crisp romaine,and parmesan, with a yogurt-based Caesar dressing
Seasonal Salad: Spinach, red onions, seasonal fruit, and goat cheese, finished with balsamic reduction
House Salad: Spring mix, kale, red onion, and cherry tomato, tossed with lemon-rosemary vinaigrette
Grilled Burgers & Beer Battered Fish
You can’t got to a Brewpub and not have a burger or fish and chips on the menu!
Hormone-Free Naturally Raised Beef Burger: Served with lettuce, tomato and onion.
Housemade Vegan Burger: House made patty made with sweet potato, carrot, beets, onion, and topped with our vegan “secret sauce” that even meat lovers are frequently caught eating.
Dock Street Beer Battered Fish & Chips: Fresh pollock served with tartar sauce or malt vinegar (available after 4pm only!)
Dock Street Brewpub is well known in Philly for their fantastic wood-fired pizzas. They do classic pies like:
Americana: Traditional tomato sauce and mozzarella
Tony Pepperoni: Americana with pepperoni
Margherita: Plum tomato, fresh mozzarella, fresh basil, fresh herb
Funghi: Plum tomato, white mushrooms, sautéed portabella, and fresh herbs, topped with basil, vegan balsamic reduction, and nutritional yeast
Buffalo Chicken Marinated buffalo chicken, crème fraiche, mozzarella, gorgonzola, jalapeño and celery relish, scallions
Barbecued Chicken: Marinated chicken, mozzarella, red onion, housemade barbecue sauce and cilantro
Sausage: Marinara sauce, mozzarella, char-grilled sausage, roasted peppers, caramelized onion, garlic and fresh herbs
And unique combinations like:
Fig Jam: Crème fraiche, Mozzarella, gorgonzola, applewood smoked bacon, fresh herbs
A La Cocca: Crème fraiche, fontina, mozzarella, spinach and a fresh egg
Parma: Prosciutto, crushed tomato, mozzarella, gruyere, gorgonzola, parmesan and fresh herbs
Florentine: Crème fraiche, mozzarella, spinach, garlic, sliced tomatoes, leeks, and fresh herbs
Mellow Yellow: Brown mustard, crème fraiche, portobello, white mushroom, mozzarella, gruyere topped with scallions
Flammenkuche: Crème fraiche, gruyere, caramelized onion, apple-wood smoked bacon, fresh herbs
In the mood for a calzone? Most of the above pizzas can be made as calzones. Just ask!
Check out their full Lunch and Dinner menu. http://www.dockstreetbeer.com/lunch-dinner-menu
Dock Street Brewpub is located at:
701 S 50th St, Philadelphia, PA 19143
Monday to Thursday
3:00pm to 11:00pm, Kitchen ’til 10:00pm
Friday and Saturday
12:00pm to 12:00am, Kitchen open ’til 11:30pm
Monday to Friday: 4:00pm to 6:00pm
Stop by Dock Street Brewpub
Hand-tossed and wood-fired pizzas, burgers, craft beer, and a laid back atmosphere so you can just chill and enjoy the experience. Dock Street Brewpub has got something on their menu to please everyone’s appetite.
Pro tip: order a few pizzas and share. They can box up the leftovers… if there are any!
Don’t forget to stop in to Dock Street Cannery + Tasting Lounge to try some of the craft beers on tap.
Craig is a passionate and seasoned travel, food, and lifestyle writer, whose words paint vivid pictures of the world's most captivating destinations. His work not only inspires others to embark on their own adventures but also fosters a deep appreciation for the beauty and diversity of our world. He captures the essence of each locale, offering readers a glimpse into the cultures, landscapes, cuisine, and experiences that make travel so enriching. Craig is a member of the Society of American Travel Writers (SATW) and the North American Travel Journalists Association (NATJA). If you are a PR agency or brand and would like Craig to review a travel destination, vehicle, restaurant, product or service, please send him an email.