Visit Colorado: A Tasty Breakfast at Creekside Cafe in Steamboat Springs
14 Oct 2019
Disclosure: My meal at Creekside Cafe was covered by Steamboat Springs Chamber. All opinions are my own.
Finding new and unique places to eat while traveling is a passion of mine. I prefer to stay away from franchises or big box restaurants while on vacation. The local Mom and Pop shops always seem to have the tastiest food, and the best service.
Creekside Cafe
I had the pleasure of having breakfast at Creekside Cafe with some friends while visiting Steamboat Springs in Colorado. It’s a cozy restaurant located in the historic Soda Creek building.
Frequented by locals, Creekside Cafe uses locally sourced ingredients in their homemade dishes. Its a very popular breakfast destination!
What We Ate
I ordered a latte while my breakfast was being prepared. A good way to start the day!
Bella ordered pancakes with strawberries. The pancakes were light and fluffy!
Daniella had the Country Fried Steak. I got to try it and it was cooked perfectly, and very tasty!
And I conquered the Mountain Man Eggs Benedict. Two Hayden fresh poached eggs over toasted English muffins, smothered in homemade hollandaise sauce, smoked ham, slab bacon, house recipe chorizo, and breakfast potatoes. So meaty, and so good. This was comfort food at its finest!
Breakfast Menu
Creekside Café has a breakfast menu with many great options. It was really tough to choose just one thing!
Yampa Valley Heritage
Country Fried Steak: Hand-tenderized, battered and fried, smothered in pork sausage gravy, serve with two eggs any way and breakfast potatoes.
Trout Bowl: Smoked steelhead trout, poached Hayden fresh eggs and winter greens salad with lemon and olive oil.
Patterson Barn Burner: Homemade biscuit, bacon, cheddar cheese, served with two eggs any way and breakfast potatoes smothered in sausage gravy.
Madre Maria Bowl: Hayden fresh eggs, black beans and almond-cranberry quinoa topped with Madres mole, tomato, green onion, avocado and innovative AG microgreens.
Legendary Eggs Benedict
Two Hayden fresh poached eggs over toasted English muffins, smothered in homemade hollandaise sauce with your choice of breakfast potatoes or grits.
Traditional: All natural hormone-free locally cured hamsteak.
Californian: Grilled tomato, fresh sliced avocado and innovative AG radish greens.
Florentine: Farm raised local ham, tomatoes and baby spinach.
Tailwaters: Smoked rainbow trout and grilled tomato, topped with capers.
BAT: Slab bacon, fresh sliced avocado and tomatoes.
Stagecoach: Coffee-infused pulled pork, mixed peppers and onions, topped with green chili.
Mountain Man: Smoked ham, slab bacon and house recipe chorizo.
Creekside Classics
Croissant Breakfast: A giant, flaky croissant stuff with two eggs any Way, choice of cheese and smoked bacon, sausage or ham, serve with choice of breakfast potatoes or grits.
Best Ever Granola: Homespun granola rich in seeds and nuts, lightly sweetened and toasted, topped with fresh fruit and vanilla yogurt.
Rancheros: Three corn tortillas layered with black beans, cheddar jack cheese and his recipe chorizo, served with two eggs over medium and topped with green chili, tomatoes, green onions and sour cream.
Western: Homemade biscuit topped with pork sausage gravy, serve with choice of two eggs any way and breakfast potatoes.
Chili Relleno: And asiago cheese stuffed green chilli pepper, breaded and fried, on a bed of black beans and breakfast potatoes. Served with two eggs any way and topped with green chili sauce.
Omelets
Served with a choice of breakfast potatoes or grits.
Cure-All: Fresh sautéed baby spinach, garlic, tomatoes and feta cheese.
Santa Fe: Monterey Jack cheese, ham, onions and mixed peppers.
American: Melted American cheese and choice of ham, bacon, sausage or chorizo.
Veggie: Next bell peppers, onions, spinach, mushrooms and avocado.
Griddle Cakes
Choice of:
Buttermilk pancakes, cinnamon oatmeal pancakes, malted waffle, French toast, gluten-free pancakes or waffles.
Locals’ Favorites
Have ‘em Your Way: Two Hayden fresh eggs anyway, serve with choice of smoked bacon, ham or sausage and breakfast potatoes or grits.
Fourteener: Buttermilk or cinnamon oatmeal pancakes or malted waffle, served with choice of local hamsteak, sausage patty, bacon and two eggs any way.
Wafflelaughagus: A malted waffle loaded with sausage gravy, melted cheddar jack cheese, serve a choice of meat, two eggs any way and breakfast potatoes.
Breakfast Burrito: A giant chipotle tortilla filled with scrambled eggs, potatoes, black beans and shredded jack cheese, smothered in green chili, topped with tomatoes, green onions and sour cream.
Custom Corned Beef Hash: Shredded corned beef grilled crisp with mixed greens, onions and breakfast potatoes, topped with two eggs any way.
Location
Creekside Cafe & Grill is located at:
131 11th Street, Steamboat Springs, Colorado 80487
Phone:1-970-879-4925
Hours
Open Daily: 7:00am to 2:00pm
Creekside Cafe does not take reservations but you may join and check the waitlist times on their website.
Give Creekside Cafe a Try!
If you are travelling through Steamboart Sroings Colorado, be sure to stop in at Creekside Cafe for breakfast. A warm and inviting staff, a wonderful menu, and amazing food awaits.
Cheers,
Big Daddy
If you would like me to review your product, service, restaurant, or travel destination, please send me an email at craig@bigdaddykreativ.ca or tweet me at @BigDaddyKreativ
Craig Silva
Craig is a husband, a father, team leader, travel and food writer, senior youth group coordinator, designer, brander, community builder, volunteer, and social media strategist. Craig likes to travel, go camping, go on road trips, watch movies, build stuff, operate the grill, and sing with his band. Craig is a member of the Travel Media Association of Canada. In June 2017, PR firm Cision identified Craig as one of Canada’s top 10 most popular male bloggers in the parents and family space.
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