Photo by ENESFİLM Imagine this: a crisp, frosty evening, you’re all snuggled up in your warmest clothes, and there’s a hot grill sizzling in front of you. Sounds great, doesn’t it? We’re all about breaking the rules and showing that winter grilling is a blast. We’ve lined up six scrumptious recipes that are perfect for the chilly weather. From sizzling kabobs to juicy chicken thighs,...
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There’s nothing like a good steak. Nothing. Now just a warning – the “Sour Mash” in the title is not just a fancy name I added in front. This recipe contains whiskey. But not just any whiskey. I used charcoal mellowed, Old No. 7 Sour mash – Jack Daniel’s Tennessee Whiskey. Beef is easy to prepare, if you follow some easy instructions. A great resource...
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Cornbread has fast become one of our family favourites. When we were in Florida a couple years ago, we ate at this one restaurant, Rosie’s BBQ, twice in the 9 days we were there. Both times, we ordered the freshly made cornbread. It was amazing! Definitely a side you want when ordering BBQ in the south. The first time I made cornbread, I used beer...
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What’s better than steak? Steak you can share with the rest of the family! Flank steak is a very diverse steak. You can use it in salads, as a steak, in fajitas, or sliced in a sandwich. I normally do not marinate flank steak, as it is a very juicy cut if cooked medium rare, which is how i like it. Big Daddy’s Grilled Flank...
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Image by Jill Wellington from Pixabay We put so much emphasis on putting together the perfect Easter meal with all the trimmings, we sometimes forget about our after-meal indulgence… dessert. A last little something to savour before you drop on the couch for a turkey-induced nap. I hope you enjoy this compilation of treats I have sourced from some pretty awesome bloggers, and are able...
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