I was enjoying a fantastic meal from the tasting menu at Canoe Restaurant in Toronto earlier this year. My friend Aaron invited me to join him at Chef’s Rail. It was quite the experience. When dessert came, my mouth dropped, and I paused. I took a moment to just take in the beauty of what was sitting in front of me. The first thing I...
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15 Super Yummy Easter Treats We put so much emphasis on putting together the perfect Easter meal with all the trimmings, we sometimes forget about our after-meal indulgence… dessert. A last little something to savour before you drop on the couch for a turkey-induced nap. I hope you enjoy this compilation of treats I have sourced from some pretty awesome bloggers, and are able to...
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One of my favourite foods is barbecue. Slow-and-low beef brisket, delicious burnt ends, monstrous beef ribs, mouth watering baby back ribs, tender pulled pork, smoked chicken wings or chorizo sausage, creamy corn hush puppies, sweet potato mash, buttermilk biscuits and gravy, New Orleans coleslaw, Southwestern potato salad, braised collared greens with bacon, deep fried pickles, and warm cornbread. We have smoked many a brisket and...
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What’s better than steak? Steak you can share with the rest of the family! Flank steak is a very diverse steak. You can use it in salads, as a steak, in fajitas, or sliced in a sandwich. I normally do not marinate flank steak, as it is a very juicy cut if cooked medium rare, which is how i like it. Big Daddy’s Grilled Flank...
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There’s nothing like a good steak. Nothing. Now just a warning – the “Sour Mash” in the title is not just a fancy name I added in front. This recipe contains whiskey. But not just any whiskey. I used charcoal mellowed, Old No. 7 Sour mash – Jack Daniel’s Tennessee Whiskey. Beef is easy to prepare, if you follow some easy instructions. A great resource...
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